Living On Food

Quick Spice Sweet Green Beans

 

Yesterday, I fried up some fresh green beans for a side dish. It's quick and easy, and very tasty.

Ingredients

Directions:

Heat a pam on medium-high heat. Put in a bit of oil, and then added the green beans and the brown sugar. Fry for a bit, and then add some soy sauce and the hot sauce. Continue frying until the beans are done. To thicken, drizzle flour into the pan as you fry it.

Notes:

Regular soy sauce works fine, it just makes it saltier. This is meant to be a fast and easy after-work appetizer. Adjust the sweet, heat, and salt to taste. The sauce should coat the beans.


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