Living On Food

Tomato Barbecue Sauce 1


in process


Initial try:

Had no fresh chilies, so put in two dried cayenne peppers

Had no paprika

Sauce done and in fridge, will do meat tonight or tomorrow.


Combine the sauce in a pan, and bring it to a simmer over medium heat. Keep at a low simmer for at least 10 minutes, stirring frequently enough that it doesn't stick to the bottom.

It can be used immediately, or it can be cooled and stored in the fridge for use later.


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