Living On Food

Apple Pie


Pie Crust

This makes a double batch. You can freeze half (divide it into two before freezing so you're ready to roll out the top and bottom crust.)

You can use all shortening (for maximum flakiness) or all butter (for maximum flavor and crispiness.)

Pie Crust Ingredients

Pie Crust Directions:

Pie Filling

This makes a single batch.



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