Living On Food





Preheat the oven to 325*F.

Cream the butter and sugar. Mix in the rest of the ingredients. Put in a 9" pie pan or square tin and do an egg glaze on top.

Bake 30-40 minutes at 325*F. The boterkoek will be gooey inside.


This can also be made without almond paste, but I haven't done so.

Mom says keep the almond paste in the fridge, not the freezer, and it will last for months.

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