Living On Food

Crazy Cake

 

From march 1, 2009:

Crazy cake recipe from: http://www.cooks.com/rec/doc/0,196,147187-243205,00.html

Original recipe:

CRAZY CAKE

3 c. flour 2 c. sugar 1 tsp. salt 1/3 c. cocoa 2 tsp. baking soda

1 tsp. vanilla 3/4 c. salad oil 2 c. cold water

Blend with a fork, do not beat. Pour into greased 9x13 inch pan, floured with cocoa. Bake at 350 degrees for 40 minutes.

CRAZY CAKE FROSTING:

2 c. sugar 1/2 c. cocoa 1/2 c. milk 1/4 lb. butter Dash of salt 1/2 tsp. vanilla

Wipe edges of saucepan with wet cloth or grease. Add ingredients. Bring to a boil. Boil for 3 minutes. Watch for sugaring. Cool pan in large container of water. Beat until consistency for spreading.

Cut down for 8x8 pan:

1-1/2 c. flour 1 c. sugar 1/2 tsp. salt 1/4 c. cocoa 1 tsp. baking soda

1 tsp. vanilla 3/8 c. salad oil 1 c. cold water


7 ounces flour 1 cup sugar 1/2 tsp salt 1/4 cup cocoa 1 tsp baking soda

1/2 tsp vanilla 1/3 cup canola oil 1 cup cold water


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