From march 1, 2009:
Crazy cake recipe from: http://www.cooks.com/rec/doc/0,196,147187-243205,00.html
3 c. flour 2 c. sugar 1 tsp. salt 1/3 c. cocoa 2 tsp. baking soda
1 tsp. vanilla 3/4 c. salad oil 2 c. cold water
Blend with a fork, do not beat. Pour into greased 9x13 inch pan, floured with cocoa. Bake at 350 degrees for 40 minutes.
CRAZY CAKE FROSTING:
2 c. sugar 1/2 c. cocoa 1/2 c. milk 1/4 lb. butter Dash of salt 1/2 tsp. vanilla
Wipe edges of saucepan with wet cloth or grease. Add ingredients. Bring to a boil. Boil for 3 minutes. Watch for sugaring. Cool pan in large container of water. Beat until consistency for spreading.
Cut down for 8x8 pan:
1-1/2 c. flour 1 c. sugar 1/2 tsp. salt 1/4 c. cocoa 1 tsp. baking soda
1 tsp. vanilla 3/8 c. salad oil 1 c. cold water
7 ounces flour 1 cup sugar 1/2 tsp salt 1/4 cup cocoa 1 tsp baking soda
1/2 tsp vanilla 1/3 cup canola oil 1 cup cold water