Living On Food

Fish Nicosia



topping and fish


Heat the oil, add garlic and fry lightly. Add remaining spices, stir and cook briefly without letting the spices burn. Add bread crumbs and fry until toasty. Add the chopped basil and stir for one more minute.

Layer the fish, chopped tomatoes, garlic, parsley, and lemon juice. Sprinkle salt and pepper to taste. Top with the bread crumbs, completely covering the fish.

Bake uncovered for about 20 minutes at 350*F, until the fish flakes easily with a fork.

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