Living On Food

Spicy Beef and Cabbage (from Jenn H)





Dice the onion, mince the garlic. Cook the beef, onion, and garlic all together until the beef is browned, 5-8 minutes. Drain fat. Add all remaining ingredients except white rice (if you're using brown, add that too as it cooks slower.) Simmer 15 minutes. If using white rice, add it. Simmer for an additional 30 minutes. Taste and adjust seasoning.


If you don't have dry mustard powder, use 1 tablespoon prepared mustard.

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