Living On Food

Cream of Spinach Soup




Add the spinach to a big stock pot, and add 1/4 cup water. Cover and cook until spinach is wilted.

Meanwhile, dice and fry the onion.

Puree the spinach, onion, and milk in a blender. Add 2 cups water, the cube of vegetable boillion, pepper to taste, and heat.

Serve with bread. Soup is very thin, with a mild but pleasant flavour.

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