Living On Food

Corn Pudding with Smoky Poblanos

 

Ingredients:

Directions:

Broil the poblanos, then remove the skins and seeds.

Set oven to 350*F. Grease a 9x9 baking dish.

Mix milk, cream, eggs, flour, butter, and salt first. Then stir in the corn, cheese, and roasted peppers.

Pour in the pan and bake until slightly puffed, golden around the edges, and set, about 45 minutes to 1 hour. Garnish with chopped chives.

Notes:

I've only made this once so far. It's very rich, but also very tasty.


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